The flavors and culinary specialties of the Drôme Provençale are invited into the *** hotel restaurant

Wonderfully tasty, the Drôme is known, among other things, for its vineyards, its truffles, its Montélimar nougat , the olives and their oil in Nyons ... products that give the area its scent

In the restaurant of the ***hotel Le Printemps we take to heart our mission to enable you discover this exception area. The cooking of our chef, as finely elaborated as it is generously served, proposes dishes prepared from fresh market products meticulously selected for their quality. The rhythm of the seasons follow one after another: foie gras, fillet of beef, lamb, homemade pastries, fruit and vegetables from the Rhone orchard ...

The lunch menu changes every day and the full evening menu every two months or so that guest never tire.

To savor the intimate and warm atmosphere of one of our two bright and contemporary restaurant rooms or in the shade of the plane tree on our terrace in summer, our cooking is adapted for a family meal , banquets, cocktails and other private functions (wedding, baptism, birthday ...).

For lunch or half board, for a business stopover, a family or group, the capacity of our rooms (40 to 100 people) and our terrace makes our restaurant an ideal tourist halt for lunch or dinner of visiting groups and coaches in the area. We propose menus adapted to your desires and your constraints.